Molland House
Molland House, Entrance Hall, Upstairs hallway

Molland House: Breakfast Menu

Monday to Friday 7.00am – 9.00am Saturday & Sunday 8.00am - 9.30am

Help yourself from the buffet sideboard:
Fruit juice, fresh fruit salad, a choice of cereals and preserves & honey Yoghurt in Fridge

Traditional English breakfast
Sausage & bacon from our local farm butcher, local free range egg lightly fried with mushrooms and |grilled tomatoes.

Continental
Freshly baked crusty baguette with cold meats & cheese

Local Free Range Eggs
Two boiled eggs with soilders;
Poached eggs with grilled tomatoes
Scrambled eggs on toast

Three egg Omelette
Plain or with one of the following: cheese, ham, and mushrooms

All Butter Croissants or Chocolate Au Pains
Freshly baked

Smoked salmon
Served with free-range scrambled egg.

Smoked haddock
Lightly poached in milk with two free range poached eggs

Buttered Kippers Fillets
Served with bread & butter

Pancakes
Homemade pancakes (approx 5)
With either maple syrup, lemon juice & sugar or cherries in sauce

Order: Fresh Tea; Fresh Coffee, Selection of Herbal Tea, Hot Chocolate
De-café Tea & Coffee available

Please advise us if you have any special dietary requirements and we will do our very best to help